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dinner

APPETIZERS      ENTREES

APPETIZERS


Sambussa 4.95

Thin shells stuffed with minced beef, green chiles and fresh herbs, lightly fried. Serves two.

Vegetable Sambussa 3.95

This meatless alternative features a masterful combination of vegetables with green chiles, onions and herbs. Serves two.

 

ENTREES


BEEF

Zignie 12.00

Lean beef simmered with red pepper, onion, garlic, ginger root and spices.

Kilwa Sega (Sega-Tibs) 12.00

Strips of marinated beef sauteed with onions, green pepper and spices

Kitfo 14.00

Steak tartar sauteed with warm butter and hot chile pepper, served raw or cooked with homemade cottage cheese

LAMB

Tsebhi Beghie (Beg Watt) 14.00

Succulent lamb simmered in red pepper sauce with onions and flavored with spices

Kilwa Beghie (Beg-Tibs) 14.00

Delectable lamb pieces sauteed with onions and green pepper

Alicha Beghie (Beg-Alicha) 14.00

Tender lamb pieces simmered with onions and greed pepper, flavored with spices

CHICKEN

Tesbhi Derho (Doro-Watt) 12.00

Tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg

Kilwa Derho (Doro-Tibs) 12.00

Chicken breasts sauteed with onion and greed pepper

Chicken and Rice 10.00

Chicken and rice cooked with tomato and spices

 

MEAT COMBO

Hiwswas (Beyaynetu) 22.00

Tender marinated chicken sauteed in lemon, stewed in a red pepper sauce with onions, garlic, ginger root, a pinch of cardamom and nutmeg


VEGETABLE DISHES (no dairy products or animal fats used)

Ahmelti (Gomen) 10.00

Collard greens and lightly spiced cabbage cooked with onions and pepper

Ades (Misir-Watt) 10.00

Split lentils stewed in thick mild red sauce with seasoning

Hiwswas (Beyaynetu) 13.00

A combination of Gomen, Misir-Watt, yellow lentils, carrots and beans