BEEF
Zignie 12.00
Lean beef simmered with red pepper, onion, garlic, ginger root and spices.
Kilwa Sega (Sega-Tibs) 12.00
Strips of marinated beef sauteed with onions, green pepper and spices
Kitfo 14.00
Steak tartar sauteed with warm butter and hot chile pepper, served raw or cooked with homemade cottage cheese
LAMB
Tsebhi Beghie (Beg Watt) 14.00
Succulent lamb simmered in red pepper sauce with onions and flavored with spices
Kilwa Beghie (Beg-Tibs) 14.00
Delectable lamb pieces sauteed with onions and green pepper
Alicha Beghie (Beg-Alicha) 14.00
Tender lamb pieces simmered with onions and greed pepper, flavored with spices
CHICKEN
Tesbhi Derho (Doro-Watt) 12.00
Tender
marinated chicken sauteed in lemon, stewed in a red pepper sauce with
onions, garlic, ginger root, a pinch of cardamom and nutmeg
Kilwa Derho (Doro-Tibs) 12.00
Chicken breasts sauteed with onion and greed pepper
Chicken and Rice 10.00
Chicken and rice cooked with tomato and spices
MEAT COMBO
Hiwswas (Beyaynetu) 22.00
Tender
marinated chicken sauteed in lemon, stewed in a red pepper sauce with
onions, garlic, ginger root, a pinch of cardamom and nutmeg
VEGETABLE DISHES (no dairy products or animal fats used)
Ahmelti (Gomen) 10.00
Collard greens and lightly spiced cabbage cooked with onions and pepper
Ades (Misir-Watt) 10.00
Split lentils stewed in thick mild red sauce with seasoning
Hiwswas (Beyaynetu) 13.00
A combination of Gomen, Misir-Watt, yellow lentils, carrots and beans